Thank you very much for your continuous support and patronage.
As a general manufacturer of squid shiokara and fresh seafood snacks, our company continues to pursue delicacies of the sea of Hokkaido.
We provide thorough product management from production to delivery, with a consistent production line from storage of raw materials to manufacturing, packaging and product management, as well as the latest sanitary facilities, such as computerized constant-temperature air conditioning and nighttime ozone sterilization systems.
Based on these facilities and by making the most of our system to produce mainly additive-free products and technologies developed up to now, we intend to make further efforts to meet our customers' demands with a motto of "supplying a variety of delicacies in all seasons." We look forward to your continued support and encouragement.
|Head office||3-10,Asano-cho, Hakodate-shi,Hokkaido 040-0076, Japan|
|Business office||Sapporo Office
3F, Suisan Horei Center, 1-1, Kita13jou Nishi19 choume, Chuo-ku, Sapporo-shi, Hokkaido 060-0013, Japan
|Associate||Takeda Shokuhin Hanbai Inc. Head Office
2F, Kibun Daiichi bldg, 7-5-3, Tsukiji, Chuo-ku, Tokyo 104-0045, Japan
Takeda Shokuhin Hanbai Inc. Osaka Office
5F, NLC Central bldg, 4-3-5, Nishi Nakajima, Yodogawa-ku, Osaka-shi, Osaka 532-0011, Japan
Kotobuki Foods Inc.
25-1, Nakajima, Nanae-cho, Kameda-gun, Hokkaido 041-1133, Japan
|Capital||20 million JPY|
|Representative||Toshihiro Takeda, CEO|
|Sales Manager||Takashi Takeda, Executive Vice President|
|Number of Employees||170|